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Unable to speak the same language, Leila Gamaz and her Algerian grandmother communicated through food. Here, Gamaz remembers their time cooking together and the meals savoured by all the family.
Read More “Cooking in Remembrance by Leila Gamaz”
Couscous traditions have been passed down through women since 200 BCE in North West Africa. Here, in light of the custom being added to UNESCO’s Cultural Heritage list, Leila Gamaz discusses why Algerian women should have the choice whether to enjoy and pass this tradition on to the next generation.
Read More “The Politics of Couscous”
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