Seraphina Edelmann is a writer and poet based in London. When she’s not reading or writing you can find her being creative in the kitchen. Her work has been published in a variety of independent publications and magazines including; The Modernist, Oh Mag, Food&Magazine, Compound Butter and Salt and Pepper Magazine. She is also the creator and editor of What’s for Dinner? Zine. You can find her on Instagram and Twitter @seraphinaoriana
Peaches and pigs, softness and hunger, all crop up and are used to explore women’s relationships to their bodies in Cecilia Knapp’s raw and remarkable collection, Peach Pig, writes our contributor Seraphina Edelmann.